Bakeries & Food

Bakeries & Food

Reasons for Bakeries to decide on dry ice cleaning:
• Process line always dry and ready to produce (NO DOWN TIME).
• Remove labels and glue from conveyors and machines.
• Partial cleaning without shutting down.
• Roof to floor cleaning (lamps, cables etc.) without covering up (DRY).
• Cleaning of machines inside, around bearings, motors, electrical etc…

Dry ice (solid form of liquid carbon dioxide) is very well know in the food industry for cooling.

It is accepted as an environmentally friendly technology that can replace use of chemicals and the excess use of water. No moisture = no bacteria/mold.

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GET AN AMAZING RESULT IN NO TIME!
DRY ICE CLEANING WITHOUT WATER OR CHEMICALS.

DRY ICE BLASTING SERVES MANY BENEFITS

1. Cleaning with a Natural Substance
Dry Ice Blasting uses Dry Ice Pellets made from the same substance used to carbonate beverages. This method does not generate secondary waste as does sand, soda, water, or grit cleaning. Dry Ice Blasting also replaces chemical and solvent based cleaning.

2. Safe on Electrical
This versatile process cleans heavy buildup without damage to sensitive areas like electrical components, switches, wiring, photo electric sensors, and more.

3. A Thorough, Deeper Cleaning
Since Dry Ice Pellets manage to reach every nook and corner of the equipment it cleans more deeply and effectively.

4. No Damage
Dry Ice Blasting is completely dry, non-abrasive, non-toxic and non-corrosive . It quickly removes most contaminants without damage to switches, panels, lines, tubes, wiring or belts, HVAC equipment and is safe to use on electrical.

5. No Down Time
The process is very fast and dry. The dry ice disappears on contact and can be performed on-line without disassembly and without need for drying time.